Here’s what BuzzFeeder and air fryer recipe extraordinaire Hannah Loewentheil has to say about this sauce:
“There’s one ingredient that makes even my most average home cooking taste amazing, and it’s this truffle-infused hot sauce. I first heard about Truff on a list of Oprah’s favorite things, and I knew she would never lead me astray. So I quickly realized I needed Truff in my own kitchen.
There are three kids of Truff hot sauces: the classic black truffle sauce, a ‘hotter’ sauce, and the crown jewel, the creme de la creme, a white truffle hot sauce. Look, the white truffle–infused hot sauce quite literally tastes like heaven, but IMO, the classic black truffle hot sauce is the most versatile and a staple in my kitchen. And while at first $20+ seemed like an absurd price to pay for hot sauce, this stuff is worth the price tag. I mean…truffles. And here’s the thing: I’ve tried plenty of truffle-infused hot sauces, olive oils, and what-nots in the past, but they often taste overpowering or low-quality. Truff hot sauces are the perfect balance of decadent truffle, heat, spice, and a tiny bit of sweetness. Now I’m completely and most likely irrevocably hooked to this liquid gold. I slather it on pretty much everything savory from eggs and tacos to sandwiches and fried rice. If you’re looking for a way to add flavor to your home cooking or turn basic meals into pure extravagance, you should probably invest in a bottle of Truff.”